2-Hydroxypropyl Betadex Water Solubility
2-Hydroxypropyl beta cyclodextrin ( 2-HP-β-CD ) CAS NO.: 94035-02-6 Standard: EP, USP, CP Appearance: White powder,sweet,insipid and innocuous Shelf life: 36 Months Application: Pharmaceuticals, Food,Cosmetics Molecular Weight: 1424 MOQ: 1kg Workshop: GMP Audit: Approved Sample: free of charge...
2-Hydroxypropyl beta cyclodextrin ( 2-HP-β-CD )
CAS NO.: 94035-02-6
Standard: EP, USP, CP
Appearance: White powder,sweet,insipid and innocuous
Shelf life: 36 Months
Application: Pharmaceuticals, Food,Cosmetics
Molecular Weight: 1424
MOQ: 1kg Workshop: GMP Audit: Approved Sample: free of charge
2-Hydroxypropyl-beta-cyclodextrin can increase the solubility of the medicine and biological availability, also add up the good effect and decrease the dose.
Meanwhile, 2-HP-BETA-CD can control or adjust the reactive speed, lower the drug toxicity and enhance the stability of drugs.
Moreover, it is for oral solution with the highest safety.
2-Hydroxypropyl-beta-cyclodextrin can prevent evaporation of volatile substances, maintaining the stability of its nutrition, get rid of the terrible smell and can significantly enhance the effects of emulsification with the combined use of food emulsifiers.
2-HPBCD can also make food preservative release slowly, raise the effect of anti-corrosion and extend the shelf life of food.
It can be used as a stabilizer, emulsifier,to taste agent,etc.It keep the fragrance slow release and lasting. It can increase the difficult soluble essence, water soluble spices.
Specification ( EP Standard)
White or almost white, amorphous or crystalline powder
Freely soluble in water and in propylene glycol
The spectrum obtained with the substance to be examined shows the same absorption bands as the spectrum obtained with hydroxypropyl betadex CRS
Appearance of Solution
The solution is clear and colorless
Conductivity ( µS·cm-1 )
Impurity A ( % )
Sum of impurities other than A (HPLC) ( % )
Impurity B ( GC ) ( % )
Heavy Metals ( ppm )
Loss on drying ( % )
TAMC ( CFU/g )
TYMC ( CFU/g )
DS ( 7*MS )